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Welcome, please select the region where you live.
Three ingredients.
Two of them water.
Three ingredients, Two are water
Broken Shed Vodka is born in the mountains of New Zealand.
It comes from a land of stunning vistas and amazing waters.
We set out to make Broken Shed the best vodka can be. We rely on quality ingredients, the best distillate, our waters and nothing else. Turned out two waters were better than one.
Step through our window.
Taste what it means to be different.
(Much like the people who drink it, really.)
Every sip of Broken Shed Vodka is blended from ancient mineral water from New Zealand’s Southern Alps, pure spring water from its North Island, and highest-quality distilled whey from its… well, cows.
And the rest is history.
It all started many years ago in a rustic old shed on the shores of New Zealand’s Lake Wanaka. Two explorers were enjoying a drink, when it dawned on them that they should make a vodka themselves.
Two of them water.
Our vodka is completely free of additives, sweeteners and GMOs. It’s naturally-free of gluten at every step of the process. And the way we make it celebrates and protects the purity of our beautiful New Zealand environment.
Ancient, mineral-rich aquifer water from New Zealand’s South Island meets filtered spring water from the North.
We combine that unique blend of waters with a fresh spirit borne from whey, distilled three times for maximum smoothness.
And that’s it. Broken Shed Vodka is free of additives, chemicals, sweeteners, gluten, and, well, everything else. Cheers!
STORIES AND INSPIRATION FROM A DIFFERENT WORLD
We’re proud to have crafted our unique vodka in a very different part of the world. And while much has happened to get us to this point, the Broken Shed story is still being written. So pour yourself a drink and thumb through a chapter or two.
MIXOLOGY