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Three ingredients.
Two of them water.
GOTTA SAY, TOMORROW IS LOOKING PRETTY TASTY FOR YOU.
Broken Shed Vodka is not only ahead of its time, it’s ahead of your time. That’s because it’s made in New Zealand, where it’s already tomorrow.
Pretty neat, huh? Just like a crisp, clean glass of our vodka, distilled with the purest New Zealand mountain mineral water, spring water, highest-quality distilled whey, and nothing else.
Pure, simple, sustainable. Forget what you know about vodka—this is the vodka of the future. This is what vodka can be.
Cheers to Broken Shed New Zealand Vodka. Cheers to you. And cheers to tomorrow.
The Vodka of Tomorrow
(Much like the people who drink it, really.)
Every sip of Broken Shed Vodka is blended from ancient mineral water from New Zealand’s Southern Alps, pure spring water from its North Island, and highest-quality distilled whey from its… well, cows.
And the rest is history.
It all started many years ago in a rustic old shed on the shores of New Zealand’s Lake Wanaka. Two explorers were enjoying a drink, when it dawned on them that they should make a vodka themselves.
Two of them water.
Our vodka is completely free of additives, sweeteners and GMOs. It’s naturally-free of gluten at every step of the process. And the way we make it celebrates and protects the purity of our beautiful New Zealand environment.
Ancient, mineral-rich aquifer water from New Zealand’s South Island meets filtered spring water from the North.
We combine that unique blend of waters with a fresh spirit borne from whey, distilled three times for maximum smoothness.
And that’s it. Broken Shed Vodka is free of additives, chemicals, sweeteners, gluten, and, well, everything else. Cheers!
STORIES AND IDEAS TO SHARE OVER A GLASS OR TWO
We’re proud to have crafted a very special vodka in a very special part of the world. And while much has happened to get us to this point, the Broken Shed story is still being written. So pour yourself a drink and thumb through a chapter or two.
MIXOLOGY