- 1.5 oz jasmine tea-infused Broken Shed Vodka (recipe follows)
- 0.75 oz extra dry vermouth
- 1 teaspoon apricot brandy liqueur
- Garnish: 1 grapefruit twist
Jasmine Tea Vodka
- 4 organic jasmine green tea bags
- 500 ml Broken Shed Vodka
Add the tea bags to a glass container. Cover with Broken Shed Vodka and let sit at room temperature for 30 minute, stirring occasionally. Strain back into your original bottle.