Almost Paradise

Ingredients

• 2 oz toasted coconut-infused Broken Shed Vodka (recipe follows)
• 0.75 oz fresh lime juice
• 0.5 oz simple syrup
• 1 cardamom pod

Toasted Coconut Vodka

• 125 g unsweetened shredded coconut
• 250 ml Broken Shed Vodka

Preheat oven to 350°F/180°C. Spread coconut evenly on a baking sheet and toast until golden brown, stirring every few minutes. Add cooled coconut to a container, cover with Broken Shed Vodka and let sit for 24 hours. Strain through a cheese cloth, making sure to squeeze out as much of the liquid as humanly possible.

Directions

Gently muddle the cardamom pod in a shaker. Add remaining ingredients and shake with ice. Double strain into a chilled coupe glass. No garnish.