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Mint Condition

Looking to stay cosy on a cold evening? This cocktail's a minty, chocolatey blanket that's sure to keep you warm. Imagine a thicker, European-style hot chocolate that's taken to a whole new level with decadent mint tea-infused Broken Shed Vodka. Get the idea? Get mixing!




Cocktail Party Decadent


Infused Stirred


  • 1 oz mint tea-infused Broken Shed Vodka (recipe follows)
  • 60 g 56% semi-sweet baking chocolate
  • 170 ml whole milk
  • 25 ml mint simple syrup
  • 3 g cocoa powder
  • 5 g corn starch, dissolved in a splash of milk
  • Pinch of salt
  • Garnish: 1 mint sprig

Mint Tea Vodka

  • 15 mint tea bags
  • 750 ml Broken Shed Vodka

Add the tea bags to a glass container. Cover with Broken Shed Vodka and let sit at room temperature for 1 hour, stirring occasionally. Strain back into your original bottle.


Roughly chop the chocolate and add it to a small saucepan. Add a little of the milk until just covered and stir over medium heat until the chocolate has melted. Add mint simple syrup, cocoa powder, and a pinch of salt. While stirring, add the rest of the milk, followed by the corn starch. Stir until thick. Add the mint tea-infused Broken Shed Vodka to a teacup and top with the hot chocolate. Stir gently and then garnish with a mint sprig.

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