Mint Condition

Ingredients

• 1 oz mint tea-infused Broken Shed Vodka (recipe follows)
• 60 g 56% semi-sweet baking chocolate
• 170 ml whole milk
• 25 ml mint simple syrup
• 3 g cocoa powder
• 5 g corn starch, dissolved in a splash of milk
• Pinch of salt
• Garnish: 1 mint sprig

Mint Tea Vodka

• 15 mint tea bags
• 750 ml Broken Shed Vodka

Add the tea bags to a glass container. Cover with Broken Shed Vodka and let sit at room temperature for 1 hour, stirring occasionally. Strain back into your original bottle.

Directions

Roughly chop the chocolate and add it to a small saucepan. Add a little of the milk until just covered and stir over medium heat until the chocolate has melted. Add mint simple syrup, cocoa powder, and a pinch of salt. While stirring, add the rest of the milk, followed by the corn starch. Stir until thick. Add the mint tea-infused Broken Shed Vodka to a teacup and top with the hot chocolate. Stir gently and then garnish with a mint sprig.