- 1.5 oz Broken Shed Vodka
- 1 oz pumpkin maple coffee syrup
- Garnish: 1 star anise pod
Pumpkin Maple Coffee Syrup
Mix equal parts cold coffee, maple syrup and pumpkin purée.
Stir everything over ice, then double strain into a double rocks glass over 1 large ice cube. Garnish with a star anise pod.
Cocktail created by Tom Levron