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This Shed is Bananas

B-A-N-A-N-A-S! For those seeking a challenge with a sweet, velvety pay-off, this is the drink for you. This recipe utilises a clarified milk punch technique dating back to 1711—it's truly fascinating, drinkable science. Give it a go and reap the silky, citrusy rewards!








  • 2.5 oz clarified banana-infused Broken Shed Vodka (recipe follows)
  • 0.75 oz simple syrup

Clarified Banana Infused Vodka

  • 250 g thinly sliced bananas
  • 375 ml Broken Shed Vodka
  • 60 ml fresh lemon juice
  • 237 ml cold whole milk

Place bananas in a glass container, cover with Broken Shed Vodka, and let sit at room temperature for 2 days. Over a large bowl, pour the infusion through a fine mesh strainer, avoiding the temptation to press down on the bananas. Stir the fresh lemon juice into the infusion.

Pour the cold milk into a glass container and then follow with the infusion (and not the other way around). Don’t panic, but the milk will curdle — this is normal. Leave undisturbed for 1 hour. Prepare a large coffee dripper (with paper filter) over a glass container. Pour the mixture through the filter, leave in the fridge overnight, and pass through a clean filter again in the morning. Transfer the crystal-clear banana vodka to a sealed bottle and store in the refrigerator for up to 2 months.


Add ingredients into a shaker with ice. Shake and double strain into a chilled coupe glass. No garnish.

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