- 2 oz vanilla-infused Broken Shed Vodka
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1 oz heavy cream
- 1 egg white
- 3 drops orange blossom water
- 4 oz cold seltzer
- Garnish: freeze-dried fruits
- 500 ml Broken Shed Vodka
- 1 vanilla bean, split lengthways
Add the vanilla bean to a glass container. Cover with Broken Shed Vodka and let sit at room temperature for 3 days, shaking occasionally. Strain through a cheesecloth-lined sieve and store in the refrigerator.
Dry shake all the ingredients (except the cold seltzer), then shake again with ice for five minutes. Double strain into a pint glass, then carefully pour the cold seltzer down a barspoon into the bottom of the glass. Garnish with freeze-dried fruits.