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Broken Pav

Love dessert but wish that you could drink it too? This is the drink for you. Pav (short for pavlova) is an iconic Kiwi dessert often made during the festive season—so of course we had to turn it into a cocktail.




Bright Decadent




  • 2 oz vanilla-infused Broken Shed Vodka
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • 1 oz heavy cream
  • 1 egg white
  • 3 drops orange blossom water
  • 4 oz cold seltzer
  • Garnish: freeze-dried fruits

Vanilla-Infused Vodka

  • 500 ml Broken Shed Vodka
  • 1 vanilla bean, split lengthways
Add the vanilla bean to a glass container. Cover with Broken Shed Vodka and let sit at room temperature for 3 days, shaking occasionally. Strain through a cheesecloth-lined sieve and store in the refrigerator.


Dry shake all the ingredients (except the cold seltzer), then shake again with ice for five minutes. Double strain into a pint glass, then carefully pour the cold seltzer down a barspoon into the bottom of the glass. Garnish with freeze-dried fruits.

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