- 2 oz vanilla-infused Broken Shed Vodka
- 1 oz sweetened condensed milk
- 1 whole egg
- Garnish: grated nutmeg
- 500 ml Broken Shed Vodka
- 1 vanilla bean, split lengthways
Add the vanilla bean to a glass container. Cover with Broken Shed Vodka and let sit at room temperature for 3 days, shaking occasionally. Strain through a cheesecloth-lined sieve and store in the refrigerator.
Dry shake all the ingredients, then shake again with ice. Double strain into a coupe, and garnish with freshly grated nutmeg.
Cocktail created by Tom Levron