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Shaken InfusedKiwifruit Vodka
Cut the kiwifruit into cubes and place in a glass container. Gently muddle the kiwifruit, cover with Broken Shed Vodka, and let sit at room temperature for 4 days, stirring occasionally. Strain through a cheesecloth-lined sieve back into your original bottle, and store in the fridge for up to two weeks.
Add ingredients into a shaker with ice. Shake and double strain into a chilled Nick & Nora glass. No garnish.
Cocktail created by Tom Levron