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When you think about classic food and beverage pairings, what comes to mind? Wine and cheese? A dark beer like a stout or porter, with chocolate? What about vodka?
Vodka probably wasn’t the first drink that came to your mind, but it turns out that our friends in Eastern Europe have been pairing food with vodka for generations. There’s actually more to it than you might think.
For the record, we’re not talking about adding Broken Shed Vodka to food, like in this Penne Alla Vodka Recipe. No, this experience involves tasting foods, tasting Broken Shed Vodka, and seeing how a combination of the two create different and greater flavors than on their own.
If we go right down to the atomic level, the alcohol molecule is similar to a sugar molecule, and also has a slightly sweet taste. Alcohol molecules have a tendency to bind to other flavor molecules, accentuating or changing the taste. After all, that’s basically why people have been pairing food and liquor since forever.
Caution: In high-proof or ABV spirits those alcohol molecules can overwhelm other aromas, resulting in that “hot” sensation in your mouth that gives you trouble tasting anything else.
Take a sip of Broken Shed Vodka, hold it in your mouth, and coat it over all of your tongue. The aim here is not to take a big gulp of vodka. Rather, just enough to spread over your palette so you can comfortably take a bite of your food pairing without making a mess.
Next, take a small bite of the food you’re pairing with. Chew slowly and steadily, allowing the food and vodka to combine on your palette.
It’s not rocket science, but you may be amazed at the new flavor combinations you discover
Do you know the best thing about pairing food with Broken Shed?
Flavor combinations and taste profiles are all totally subjective. Now that you know the suggestions and rules around food and vodka pairings, you can choose to follow them or break them!
Share your Broken Shed Vodka and food pairings with us on social media, using #BrokenShedVodka and let us know your favorite combinations.
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